Toor Dal is also known as Pigeon Peas as well as Split Pigeon Peas. It is illustrious as the most essential pulse in a Gujarati household. Used for making curries as well as stuffing in spicy hand-pies, it is sometimes referred to as split pigeon peas or lentils or. This Indian dish is frequently served with rich spices over rice. Also. it is a staple in numerous Indian restaurants and homes. It is the member of the legume family, which is not just delicious, but has umpteen number of health benefits. It is the excellent source of carbohydrates, that makes glucose, or blood sugar so as to give energy to the body, brain and nervous system. Toor Dal is consumed over simple carbohydrates on account of their enhanced nutritional value.