Toor Dal Fatka
Product Code : 02
Brand Name : SHIV SHANKAR DALL MILL
Widely known as split Bengal gram, Toor Dal Fatka Average is used for preparing a number of delicacies. Packed with amino acid, it is excellent sources of protein. Enriched with folate, calcium, zinc, and fiber, this daal is recommended for diabetic persons. It's fiber content is very effective in losing extra weight. Free from all sorts of particles, this dal can be obtained in various packaging options. Used for vegetarian Indian cooking, it gives essential proteins for a balanced meal. This heart healthy dal variety comes with high soluble fibre levels and is highly weight-loss friendly. The dal is relatively low in calories with zero fat. Enriched with proteins, essential amino acids, potassium, iron, folate, Vitamin B1 etc, this dal variety is used in cooking dal fry and suffice as the healthy as well as nutritious legume. Utilized for making soups, this dal of high protein content is organically cultivated. The dal variety is a brilliant source of carbohydrates that not only boosts the taste of the meals but also bestow all types of nutrients. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. The Toor Dal Fatka is not just tasty but it also has umpteen health advantages.