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Provided Masoor Dal is easy to cook or it is a part of vegetarian diet in India cuisine. It is powerhouse of protein, rich in vitamin B1 & folic acid or in Ayurveda states that this dal helps in balancing the veta. Apart from that, offered dal is widely used to prepare a variety of nutritious cuisines and soups or it has highly content of essential amino acids. This dal is known for their attributes such as safely packed, smooth texture and free from contaminant and preservatives. It is the most salient looking of dals. This reddish dal is abundant with protein and thus works as a superior source for your daily suggested protein levels. Sold-out split or whole, this versatile lentil goes as well with rice, rotis and several different veggies. Offered dal is very rough, with a natural texture that is almost dull. This organic variety of pulse is relatively smaller, with a more outer surface area in every unit. Offered dal is very fibrous and richer in minerals as well as proteins than those of hybrid varieties. It comes with a distinctive as well as nutty-earthy flavour. Providing a wholesome feeling to all dishes, provided Masoor Dal is rendered with a minimum carbon footprint as it is cultivated in environment-friendly ways. With mostly natural irrigation and use of organic manures and fertiliser, this masoor dal comes to you, free of chemicals and toxins.